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We work with our clients on specialized
menus, that clients would not normally have access to with other
catering companies. We have a one night a month tasting where
our chief will prepare a sample meal to fit you and your guest
needs. Right on the spot. just the way you like it..
To schedule a tasting click here . Estimate
Quotes or call and ask for Larry
ENTREES 26.00 per person
All entree's are served with fresh seeded baguettes and butter.
Napa salad tossed with gorgonzola, crisp pears and apples, carmelized
pecans with honey balsamic dressing. Your choice of garlic chive
mashed potatoes, roasted rosemary red potatoes, wild rice pilaf
or penne pasta marinara and fresh farmer's market vegetables.
Marinated London Broil...grilled, served with au jus and topped
with bearnaise sauce.
Garlic and fresh herb rubbed roast porkloin...with a port wine
mushroom demi glace, served with fresh apple chutney.
Sauteed fresh boneless breast of chicken piccata...in chablis,
lemon, caper citrus sauce.
Grilled fresh Fillet of King Salmon...with lemon apricot Thai
sauce.
Herb Roasted Roast Prime Rib Of Beef Au-Jus...9-10 oz. slice,
served medium rare with au jus and creamy horseradish sauce.
Vegetable Ravioli's Primavera...served with fresh farmer's market
vegetables, basil and your choice of pesto cream or marinara sauce
and garlic bread.
Fresh Broiled Chilean Sea Bass...in a simple cilantro lime buerre
blanc.
Chicken Marsala...in a trio of mushroom, marsala wine demi glace.
Fettuccini del Mar...with tiger prawns and jumbo sea scallops
in a pine nut pesto sauce.
Luncheon salads...available upon request and priced accordingly.
Explanation of Pricing:
Price per person includes the menu, glassware, plateware and flatware.
Appetizers, Desserts, Coffee, Tea, Juices, Soda, Bottled Waters,
Alcoholic Beverages are extra. ( please see our accompanying menus.)
Coffee, Decaf and assorted Tea Service...2.00 per person. ( we
use half of the guaranteed guest count for this service.)
Staff Personnal for the event...125.00 per staff person.
Chef for the event...125.00
Coordinator for the event ( if needed )...125.00
Table Clothes, a range of colors...14.50 per cloth
Cloth Napkins, a range of colors...1.00 per napkin
Buffet Skirts...24.50 per 12' skirt
Cloth Overlays...14.50 per overlay
15% gratuity added on all food and beverage items.
8.25% sales tax added to all food, beverage, labor and rental
items.
10% service charge of the price of food and beverages for drop-off
only menu items.
A cost example for 100 guests follows:
12/13/99-Lunch Buffet-100 guests @ 21.95...2195.00
12/13/99-3 Wait Staff @ 100.00...300.00
12/13/99-Chef for the event...125.00
12/13/99-Coordinator for the event...125.00
12/13/99-Banquet Tables-10 @ 15.00...150.00
12/13/99- Table Clothes Red 10 @ 14.50...145.00
12/13/99-Clothe Napkins White 100 @ 1.00...100.00
Flowers for Tables and Buffet...100.00
12/13/99-Bartender(requested)...100.00
15% Gratuity on food and beverages...329.00
Sub-Total...3694.00
8.25% Sales Tax on food, beverages,labor and rentals...267.00
Total...3961.00
411weddings Catering 2004
Sound Craft Productions / 411weddings.com
If you are interested in learning
more and haven't done so,please use our email
estimate form or check out our frequently
asked questions section.
© 2002 411 Weddings.com,
all rights reserved.
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